Hours of Operation: 11:30am – 1:30am
Dining Room Hours:
Lunch: Mon-Fri 11:30am - 4:00pm
Dinner: Mon-Sat 4:00pm - 10:00pm | Sun 4:00pm - 9:00pm
Brunch: Sat-Sun 11:30am - 4:00pm
Late Night Menu: Thursday - Saturday 10:00pm - 11:00pm
Bar: Mon-Sat 11:30am - 1:30am | Sun 11:30pm - 12:00am
Type of Cuisine: Modern American Cuisine
Chef: John A. Halligan
Chef De Cuisine: John Benjamin
General Manager: Robert Cole
Dress Code: Smart Casual
Style of Service: Friendly yet Professional
Lunch Menu:
Items between $7 & $24
Featuring a $14 “lunch hour” prefix
Dinner Menu:
Appetizers between $7 & $17
Entrees between $8 & $32
Reservations: Please call 201-445-5400 or Online at Open Table
Private Party Accommodations: Up to 20 people
Contact the restaurant for private party package information and availability
Accommodations for Children: Yes
Coat Room Availability: Yes
Types of Payment Accepted: Cash, Check, Amex, MasterCard,
Visa, Discover, Diners Club.
