About Milk Truck
Milk Truck got its start at the indoor Brooklyn Flea in January, 2010. Since then we’ve expanded into other Flea markets, put an actual truck on the road (we call her Bessie), licensed our menu to the folks at Houston Hall, started selling made-to-order mac & cheese from our Mac Bar (open Saturdays at Smorgasburg and rated #1 in the city by Village Voice in 2013), built a catering kitchen for our growing catering business and sponsored a little league team. We’ve been busy! But we still cut our bread by hand to get the right thickness for our bread slices. We still obsess about making sure that each ingredient is in a sandwich for one reason and one reason only: to make that sandwich delicious. And even though it’s slower, we still make every sandwich to order, by hand. Because we really believe that if we make and serve delicious things, it will make people happy.