About Sugar and Plumm
A boutique bistro. An artisan macaron-maker and chocolatier. A whimsical ice creamery. A posh patisserie. A unique gift shoppe.
Discover a world of enchanting confections and delectable savory dishes, all made in-house and crafted from only the freshest and most sought-after ingredients. We serve breakfast, lunch, dinner, weekend brunches and every craving in between. From our homemade ice cream and French macarons, to house-smoked salmon and Berkshire pulled pork, our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!
Our commissary makes everything handmade, from scratch; think French macarons, cupcakes, scones and cookies all created with the watchful eyes of our star-studded team of pastry chefs. Meanwhile, Thierry Atlan, Master French Chocolatier is at the helms of our chocolate laboratory, where only the very best raw products go into making every piece in our exclusive line of all-natural chocolates. In our bistro, our Executive Chef Ben Dodaro revisits classic flavor combinations and comfort food dishes that are as enticing as the desserts that will follow.
Here at Sugar and Plumm we invite you to indulge! Our flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, a place where you can experience Parisian charm with a downtown vibe. Our Bleecker Street location in the West Village is your one stop shop to pick up anything from our milkshakes, smoothies, decadent sundaes and savory ebelskievers to our chocolates and macarons with a little bit of everything else in between.