About Red Rock Macadamias
Our premium Australian macadamia nuts are grown in Bundaberg, Australia, producing unique flavours each season. As a sixth-generation family-owned farm, our rich legacy has been growing since 1873, cultivating the land for more than 150 years. Our macadamias are used by discerning food manufacturers around the globe looking to add premium, nutty flavours to their dishes and products. We've also worked hard to produce our food range, perfect for bringing a unique twist to your meals at home. Discover the Red Rock difference.