About Pony Dining Barangaroo
Pony Dining Barangaroo sits on the harbourside edge of the Sydney CBD, carrying on the tradition that has defined Pony since 2006. A pioneer of wood-fire cooking in Sydney, Pony is led by Irish-born Executive Chef Neil Nolan, whose modern Australian menu is built around our ironbark-fuelled Argentinian grill. From dry-aged steaks and fresh seafood to seasonal vegetables and even the cocktails, the fire shapes it all. Whether it's a CBD business lunch or a late dinner, reserve your table and experience one of the best steak restaurants in Sydney.