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About Us
Salvatore Taormina chef and proprietor was born in Palermo Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu Sicily where he earned top honors for three years. The Director/Chef of this institution was Cavalier Francesco Paolo Cascino winner of the Piltti D'Oro (GOlden Plate) Award for ten consecutive years.
Sono Bana Japanese Restaurant
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